We pack dishes, glassware, cookware, cutlery, small appliances, pantry items, and everything else that belongs in a kitchen. The one exception is the fridge and freezer contents, which the client is responsible for sorting and managing before moving day.

Not at all. Our team brings all the supplies needed for the job, including dish pack boxes, cell dividers for glassware, foam wrap, bubble wrap, packing paper, tape, and fragile stickers. You don’t need to prepare or purchase anything.

Let us know when you book, and we’ll flag these items during the estimate process so the right materials are ready and the right care is taken. High-value and delicate kitchenware receives extra attention from our team.

Yes. If you have original boxes for your appliances, we’ll use those. If not, we’ll pack them securely in moving boxes with full padding and protection so they arrive safely.

Yes, we pack dry pantry goods, including canned goods, dry pasta, rice, and boxed items. Just make sure perishable items and anything from the fridge or freezer are handled by you before our team arrives.

No, dishes need to be clean and dry before our team packs them. Washing or drying dishes is not included in our kitchen packing service, so please make sure everything is ready to be packed when we arrive.

Yes, inventory can be taken upon prior request and instruction. Let us know when booking if you’d like this included so we can plan the time accordingly.

Yes, fully. Six Moving is a licensed, bonded, and insured moving company. Every kitchen packing job is carried out by WSIB-insured packers and covered by our standard liability protection from start to finish.